[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.i-eps.cz\/typicka-jidla-evropskych-zemi\/#Article","mainEntityOfPage":"https:\/\/www.i-eps.cz\/typicka-jidla-evropskych-zemi\/","headline":"Typick\u00e1 j\u00eddla evropsk\u00fdch zem\u00ed","name":"Typick\u00e1 j\u00eddla evropsk\u00fdch zem\u00ed","description":"B\u011bhem cestov\u00e1n\u00ed po ciz\u00edch zem\u00edch pozn\u00e1v\u00e1me nejen kr\u00e1sn\u00e1 m\u00edsta a jinou kulturu, m\u00e1me tak\u00e9 mo\u017enost ochutnat i tradi\u010dn\u00ed j\u00eddla t\u011bchto zem\u00ed. Ji\u017e p\u0159i n\u00e1v\u0161t\u011bv\u011b na\u0161eho slovensk\u00e9ho souseda m\u016f\u017eeme ochutnat jin\u00fd styl stravov\u00e1n\u00ed ne\u017e jsme zvykl\u00ed u n\u00e1s. Jedn\u00edm z typick\u00fdch slovensk\u00fdch pokrm\u016f jsou Halu\u0161ky. Jedn\u00e1 se o noky, kter\u00e9 b\u00fdvaj\u00ed nej\u010dast\u011bji pod\u00e1v\u00e1ny s bryndzou. Ne … ","datePublished":"2021-11-23","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.i-eps.cz\/author\/#Person","name":"","url":"https:\/\/www.i-eps.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"i-eps.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.i-eps.cz\/wp-content\/uploads\/goulash-g6b5216073_640.jpg","url":"https:\/\/www.i-eps.cz\/wp-content\/uploads\/goulash-g6b5216073_640.jpg","height":0,"width":0},"url":"https:\/\/www.i-eps.cz\/typicka-jidla-evropskych-zemi\/","about":["Cestov\u00e1n\u00ed"],"wordCount":424,"articleBody":"B\u011bhem cestov\u00e1n\u00ed po ciz\u00edch zem\u00edch pozn\u00e1v\u00e1me nejen kr\u00e1sn\u00e1 m\u00edsta a jinou kulturu, m\u00e1me tak\u00e9 mo\u017enost ochutnat i tradi\u010dn\u00ed j\u00eddla t\u011bchto zem\u00ed. Ji\u017e p\u0159i n\u00e1v\u0161t\u011bv\u011b na\u0161eho slovensk\u00e9ho souseda m\u016f\u017eeme ochutnat jin\u00fd styl stravov\u00e1n\u00ed ne\u017e jsme zvykl\u00ed u n\u00e1s. Jedn\u00edm z typick\u00fdch slovensk\u00fdch pokrm\u016f jsou Halu\u0161ky. Jedn\u00e1 se o noky, kter\u00e9 b\u00fdvaj\u00ed nej\u010dast\u011bji pod\u00e1v\u00e1ny s bryndzou. Ne ka\u017ed\u00fd cizinec v\u0161ak v tomto obl\u00edben\u00e9m slovensk\u00e9m j\u00eddle najde zal\u00edben\u00ed.\u00a0Pro ma\u010farskou kuchyni jsou typick\u00e1 hodn\u011b ostr\u00e1 pikantn\u00ed j\u00eddla. Velmi obl\u00edben\u00fd je zde gul\u00e1\u0161 z hov\u011bz\u00edho masa, ochucen\u00fd p\u00e1livou paprikou, ke kter\u00e9mu ma\u010fa\u0159i r\u00e1di zakusuj\u00ed sv\u016fj obl\u00edben\u00fd sv\u011btl\u00fd chl\u00e9b. N\u011bkdy v\u0161ak tak\u00e9 jed\u00ed gul\u00e1\u0161 s knedl\u00edkem jako je tomu v \u010cech\u00e1ch.Nejleh\u010d\u00ed a nejzdrav\u011bj\u0161\u00ed kuchyni v cel\u00e9 Evrop\u011b pr\u00fd ochutn\u00e1me p\u0159i n\u00e1v\u0161t\u011bv\u011b Bulharska. Tradi\u010dn\u00edm p\u0159edkrmem je zde \u0160opsk\u00fd sal\u00e1t, zn\u00e1m\u00fd i u n\u00e1s. Jako hlavn\u00ed j\u00eddlo m\u016f\u017eeme ochutnat Musaku, co\u017e je sm\u011bs zeleniny a mlet\u00e9ho masa. K obl\u00edben\u00fdm pochoutk\u00e1m v It\u00e1lii pat\u0159\u00ed bezpochyby \u0161pagety, velk\u00e9 mno\u017estv\u00ed zeleniny a hlavn\u011b s\u00fdr\u016f a v neposledn\u00ed \u0159ad\u011b pizza.Typick\u00fdm j\u00eddlem kuchyn\u011b \u0161pan\u011blsk\u00e9 je Paella. Je to rizoto se zeleninou a mo\u0159sk\u00fdmi plody, ochucen\u00e9 velk\u00fdm mno\u017estv\u00edm \u0161afr\u00e1nu.\u00a0Pro cizince ne p\u0159\u00edli\u0161 obl\u00edbenou kuchyn\u00ed je kuchyn\u011b n\u011bmeck\u00e1. Klob\u00e1sa s pivem k sn\u00eddani, chl\u00e9b se s\u00e1dlem nebo tatar\u00e1k z vep\u0159ov\u00e9ho masa namazan\u00fd\u00a0 na chl\u00e9b je pro N\u011bmce velkou pochoutkou.\u00a0Ani anglick\u00e1 j\u00eddla nemus\u00ed zachutnat ka\u017ed\u00e9mu cizinci. Obl\u00edben\u00fdm j\u00eddlem jsou zde klob\u00e1sy, sendvi\u010de se \u0161unkou \u010di masn\u00e9 kol\u00e1\u010de. Ve Francii jsou, krom\u011b obl\u00edben\u00fdch croissant\u016f k sn\u00eddani, v\u00fdborn\u00fdm p\u0159edkrmem \u0161neci. K typick\u00fdm hlavn\u00edm chod\u016fm pat\u0159\u00ed t\u0159eba Ratatouille – du\u0161en\u00e1 zelenina pod\u00e1van\u00e1 nap\u0159\u00edklad jako dopln\u011bk k ryb\u011b \u010di masu. V ka\u017ed\u00e9m st\u00e1t\u011b maj\u00ed jin\u00e9 zvyky a odli\u0161n\u00e9 chut\u011b. N\u011bkter\u00e9 zem\u011b l\u00e1kaj\u00ed cizince sv\u00fdmi chutn\u00fdmi pokrmy, jinde se cizinci rad\u011bji typick\u00fdm pokrm\u016fm dan\u00e9 zem\u011b vyhnou. Inu, je mnoho lid\u00ed a mnoho r\u016fzn\u00fdch chut\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.9\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Typick\u00e1 j\u00eddla evropsk\u00fdch zem\u00ed","item":"https:\/\/www.i-eps.cz\/typicka-jidla-evropskych-zemi\/#breadcrumbitem"}]}]